Join this short parenting course in Brighton.


Do you handle food at work? This one day, accredited course covers food hygiene laws and will give you the confidence and skills to prepare, cook and store food safely.


This is primarily for those who are either volunteering or looking for work in a food environment.


Renewal of this qualification is recommended at least every three years.


Scroll down for further course details or for more information on our personal development or employability courses in Brighton, head to our courses page via the main menu.


COURSE TUTOR: James Aldcroft


TIME:  9.30am-4.30pm


DAY: Thursday 4 October

WHERE: Black and Minority Ethnic Community Partnership (BMECP) Centre


DAY: Saturday 2 February

WHERE: Ivory Place


COURSE FEE: £45 / £30 / £15


Please note that concessions are not available online.

Please see further information on fees and concessions online or in our brochure.






This course aims to:

    • Help you understand how to control food safety risks (personal hygiene, food storage, cooking and handling) in a food preparation area
    • Give you confidence and the skills to prepare, cook and store food safety
  • Refreshment of this qualification is recommended at least every three years



Who this course is for?

Anyone volunteering or working in catering, or a setting where food is prepared, cooked or handled


What will I be able to do by the end of this course?

The tutor will explain what he will be covering on the course at the beginning of the session, and provide opportunities for you to review your learning, and take part in practical demonstrations.


There will also be lots of opportunities to ask questions and your learning will be reviewed at the end of the session.


There is a multiple choice assessment at the end of the course.


What materials will I need for the course?

Pen and pad if you would like to make some notes (handouts from the session are provided)


Are there any other websites or books that can help me?

You can have a look at the Food Standards Agency
or the NHS Choices food safety website Search for ‘food safety’


Who is the tutor?

James Aldcroft has had a long, varied and successful career that reflects perfectly on the successful and innovative business that is Square Lemon. He trained as a teacher, both here and abroad. After his travels, he taught himself to cook and trained as a chef.


What next, after the course?

One you have successfully passed the multiple choice assessment, you will receive a nationally accredited certificate (this may take up to two to three weeks) Please call Friends Centre on 01273 810210 to find out whether your certificate is here and ready to collect.


You can also speak to the Information, Advice and Guidance officer at Friends Centre who can help you with:


  • Information on other courses and services
  • Impartial guidance to help you make the right choices
  • Advice on volunteering and training
  • Initial assessment for English and Maths



Thursday 4 October 2018
9:30 am to 4:30 pm
Sessions: 1

Full price: £45
Concession rate (if available): £30
Please note that concessions are not available online.
Click here for information on fees and concessions.

Ivory Place


Book online or more information: Click here for more information or to book online (if available)

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